Blog


Basic processing flow of canned food

The basic processing flow of canned food generally includes a series of processes such as raw material selection, cleaning, peeling, cutting, pre cooking, adding auxiliary materials, sterilization, exhaust, cooling, and packaging.

24

2025

/

04

The process of easy to pull lid

Easy to pull lids are difficult, and many companies have fully considered the need for anti-counterfeiting before use, so they use designs with poor interchangeability during production.

24

2025

/

04

Easy to pull lid source

The invention of genius led to a historic breakthrough in metal containers after 150 years of long development.

24

2025

/

04

Introduction to the characteristics of easy to pull lids

It is hygienic, rust free, easy to open, and does not require auxiliary tools. After opening, the bottle cap is destructive and can effectively prevent theft.

24

2025

/

04

Development history of Yilagai

The world's first tinplate was invented by the British and patented. At that time, a canning expert could produce 60 empty cans per day.

24

2025

/

04